Our menu
Restaurant in stresa
Menu
Appetisers
- Veal with tuna sauce
- Terrine of lake's fish
- Flan aux Epinards
- Lake's Fish fried & marinated
- Salami and Cheese with Chef's Marmelade
Starter
- Aubergine Parmesan
- Tagliatelle with Rabbit Ragout and Asparagus Tips
- Gnocchi with Datterini and Olives
- Homemade lasagne
- Meat Ravioli
Main courses
- Beef tenderloin with green pepper sauce, with side dish
- Pork Cheek with garnish
- Sage-scented Perch with toasted almonds
- Guinea fowl's Leg Sous Vide Cooked
- Veal tripe
- Cheese selection
Insalate
- La Greca - Songino, Cherry Tomatoes, Feta, Capers, Black Olives
- La Tricolore - Songino, Mozzarella, Tomato, Oregano
- Orange, Tropea Onion and Capers
- Green Salad, Tomatoes, Carrots
Dessert
- Hazelnut cake and Zabaione
- Profiteroles
- Tiramisù
- Crema Catalana
Drinks
White wines
- Vino 1
Red wines
- Vino 1
Beers
- Vino 1
Water and Soft drinks
- Vino 1
Allergen list:
Covered
€ 1,50